BETTER: BAR STAFF, PRODUCT, CUSTOMER, SERVICE, PROFITS
Are your bartenders maximizing your revenue behind the bar? Are they making drinks the same way with the same look and taste for all your guests?
Do they know your cocktail recipes and serving sizes? Are they consistently over pouring or worse under pouring when serving drinks?
What would it mean to your business if you could increase your sales by 10-20% during peak trading hours?
These are all the questions that the F&B Business Solutions (powered by Barmetrix) PROtrainer evaluation sessions can answer for you in 1 hour.