WHAT YOU GET

  • Minimized food costs
  • Outside experts giving you the hard truths about your kitchen
  • Complete transparency of what is happening in your kitchen
  • Simple product-by-product reporting
  • Reports that show exactly where your losses are happening
  • Personalized coaching of your chef to empower them to maintain control
  • Best practice on what the top operators are doing now!
  • Unrivaled customer service
  • 24hr report turn around

LEARN MORE ABOUT OUR FOOD INVENTORY CONTROL SERVICES

When you Hire F&B Business Solutions (powered by Barmetrix) to help get your kitchen under control, we do a comprehensive analysis of your current systems to determine where tighter processes need to be implemented.

While working with food is more complex than the bar, we have created a simple but strong set of procedures to get a handle on even the most complex of situations.

We will work with your kitchen staff, fully involving them in the process. This will create a much healthier culture of cooperation between F&B Business Solutions (powered by Barmetrix) and your kitchen team as we move towards long term solutions that will control your food costs.


To see how your kitchen is performing….